Download PDF How to Make Gouda Cheese at Home: Learn the step-by-step process from a native German artisan cheese maker and homesteader, by Corina Sahl
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How to Make Gouda Cheese at Home: Learn the step-by-step process from a native German artisan cheese maker and homesteader, by Corina Sahl
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In this book, you will learn how to make Gouda cheese and consistently produce a beautiful wheel every time. The author, a native German artisan cheesemaker, has taught hundreds of people how to make Gouda cheese - both in person on her homestead and also in her online cheesemaking courses. She will hold your hand every step of the whey, ahhh, way, and take you through the process step-by-step.
The book includes lots of pictures and also gives you access to her exclusive demonstration movie filmed in her kitchen. The 23-minute long movie will make it seem like you are making cheese in the kitchen with the author.
You will learn exactly what ingredients and equipment you need. The links in this book are all clickable, so you can conveniently shop for your ingredients right from the digital book!
The author passes along many tricks and tips you usually don't read about in cheesemaking books. For example, she teaches you how to make your own cheese press for less than $10 instead of buying an expensive one.
This book will teach you exactly when and how to cut the curds, which when done incorrectly can turn cheese into a disaster.
It also explains how to press your cheese, how to age it, and how to properly store it so you can show it off to friends and relatives.
The book includes a chapter on trouble shooting and resources as well.
One great perk included in this book is access to the author's Facebook cheesemaking community, where you can interact with other aspiring cheesemakers and the author herself.
- Sales Rank: #976565 in eBooks
- Published on: 2016-02-24
- Released on: 2016-02-24
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Best ever How to make Gouda Cheese!
By CS
If you have ever wanted to make your own cheese and felt that it was to difficult. I felt that way until I tried this by Cornia. She has made it so easy to understand her instructions and where to get the products. Her video is great as you see her making cheese in her own kitchen. Which really makes you believe you can do it too. So I tried and followed step by step and to my amazement my cheese turned out and I was even impressed with myself. I have shared my cheese with my family and friends. They were impressed and said you made this! So that was my true test because your family and friends a least mine will tell me the truth. I give this book 5 stars because you to can make Great cheese if you use this book. I now make Great cheese because of Cornia's book. I highly recommend it, you won't be disappointed at all. Best ever!
0 of 0 people found the following review helpful.
Cheese turns out to be so easy to make!
By Amazon Customer
I also took the online course from Corina. The book is the same great quality. I never thought I could make cheese. Oh, sure, I knew how to make Paneer Cheese and Greek Yogurt but the semi-soft cheeses like Chevre and Farmer's Cheese just seemed beyond me. Don't even talk about hard cheeses like Gouda. However, all that changed when I decided to let Corina take me under her wing and in no time flat I am a cheesemaker of the most delicious cheeses. Now I'm all excited about making any kind of cheese. I have no fear. And I owe it all to Corina's great instructions. Two thumbs up!
0 of 0 people found the following review helpful.
A must for any first-time cheese maker!
By M. Crosson
This book is a magical, dairy filled journey from the Swiss Alps in Germany to the American Alps in Washington State where the author homesteads with her fabulous family. With Corina as your guide, you will be introduced to the wonderful world of cheese making- and it has never been easier or less intimidating. I was making Gouda like a professional on my first try! Filled with warmth, easy to follow instructions and beautiful photographs, this book is a must for any first-time cheese maker.
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